BowFlex Insider

Halloween Party Elevated Gathering Board

Posted On Oct 25, 2022 By Brandy Gales

Close-up view of a meat, veggie, and cheese platter featuring pumpkin hummus
When the school year starts and the holidays come around, I find I focus more on making charcuterie or "gathering boards" for get-togethers. I find these to be a fun and creative way to have your guests and family snack on tasty and beautiful finger foods while catching up.... Read More

Candy Strategies for Adults Who Love to Celebrate Halloween

Posted On Oct 24, 2022 By Lisa Traugott

Woman handing out a candy bar to a child who is trick-or-treating
Halloween was my favorite holiday to celebrate as a kid. I loved dressing up in costumes, knocking on neighbor's doors to say, "Trick or treat?" and, of course, eat piles and piles of candy. As an adult I tend to look at candy through the spectrum of cavities and... Read More

Pad Thai with Pumpkin Peanut Sauce

Posted On Oct 21, 2022 By Brandy Gales

Bowl of Pad Thai noodles topped with shredded chicken, corn, edamame and cilantro.  Peanut sauce served on the side.
I normally don't think of ways to change recipes that work perfectly, and Pad Thai is one of those foods (well, in my opinion that is). However, there is one aspect about Pad Thai that I did want to mix up. I am obsessed with the flavor of peanut sauce; although I find that it tends to be... Read More

Quick Treadmill Workout with Intervals

Posted On Oct 20, 2022 By Lisa Traugott

Man running on a BowFlex treadmill
Pressed for time? An at-home treadmill workout is a great option. For one thing, it's right in the comfort of your home, so no need to travel to a gym. The other benefit is that you can split up your... Read More

Warm Goat Cheese Fall Salad

Posted On Sep 30, 2022 By Brandy Gales

goat cheese medallions atop pear, cranberries, walnuts and lettuce
There is no such thing as a perfect salad, until now that is! I have always loved goat cheese, but I do find the flavor to be overwhelming and so I can only eat a little bit. I knew I had to find a way to tone down the flavor in order to serve... Read More